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Yellow and orange cuos cous

ingredients

servings

1

Couscous

60 grams

Carrots

1 unit

Yellow peppers

1 half

Curry powder

to taste

Soy sauce

1 spoon

Salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Yellow and orange cuos cous

Yellow and orange cuos cous

vegan with gluten source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yellow and orange cuos cous

The typical cous cous with (two) vegetables. A colorful dish, nice to see and good to eat

Yellow and orange cuos cous step 1

step 1

Cut the carrots and peppers into small pieces (they will cook first) and cook them in a pan adding a glass of water and a pinch of salt, cover with a lid

Yellow and orange cuos cous step 2

step 2

Put the water for the cous cous to boil in a saucepan

Yellow and orange cuos cous step 3

step 3

Check the vegetables and when the water is a bit 'reduced add a sprinkling of curry and mix

Yellow and orange cuos cous step 4

step 4

Put the cuos cuos in a deep dish and when the water boils pour over it until it is covered, add a little oil and cover with the lid

Yellow and orange cuos cous step 5

step 5

Finally add the soy sauce to the vegetables while they finish cooking and when the cuos cuos will have absorbed all the water add it to the pan and stir

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