Cheesecake light
Desserts from Italy
Yogurt cake
Yogurt cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cool cake for the summer
preparation
step 1
Dissolve the margarine
step 2
Whisk or grind biscuits and place them in a pie
step 3
Combine the melted margarine and level them in the fridge for 1/2 hour
step 4
Molassing the glue of fish
step 5
Mix the cold cream in half
step 6
In a saucepan, stir up about 150 ml of yogurt and add the fish glue, making it melt
step 7
Combine everything with cream and replenish it
step 8
Put it in a large bowl and mix the remaining yogurt to mix from top to bottom and distribute it on the biscuits
step 9
Place in the fridge for about 1 hour to place over the fruit syrup and serve