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1 unit

Flax seed

2 spoons

Type 0 wheat flour

45 grams

Wholewheat durum semolina

45 grams


20 unit

Vanilla flavour

1 unit

Sodium bicarbonate

1 teaspoon

Apple vinegar

1 spoon

Bitter cacao

4 teaspoons

Soy drink

6 spoons


2 spoons

Bakery products from Italy - Piemonte



vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


When you feel like yo-yo, but since you do not like sweet souls, you invent a fit ...

yoyo step 1

step 1

Soak the flax seeds with the 6 tablespoons of soy milk. Meanwhile mount the egg with the tic and add the previously prepared flaxseed mixture and the aroma of vanilla.

yoyo step 2

step 2

Add the sifted flour and mix gently with the help of a spatula. Finally add the bicarbonate with apple vinegar. Put the mixture in a mold to make the square brownies. Bake at 170 degrees for 20 minutes.

yoyo step 3

step 3

Meanwhile, prepare the creamy cocoa-flavored cocoa with 4 teaspoons of bitter cocoa, 2 tablespoons of water and two drops of tic (if you like bitter omit the sweetener).

yoyo step 4

step 4

Once cooked with the help of a pastry cutter cut 4 circles, cut them in half and stuff them with a part of the creamy cocoa to bitter cocoa, a part use it as a garnish on top. With these doses come out 4 yo-yo.

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