Cake with orange cream bimby method
Desserts from USA
Zebra cake
Zebra cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The most famous zebra cake, soft and scented with vanilla
preparation
step 1
Add the sugar with the eggs until the compound is spumed, add the oil and flour, sifted with the yeast, using water
step 2
Divide the dough into two bowls to a dough add the bitter cocoa
step 3
turn on the oven at 180 degrees, grind and flake a mold of 22 cm in diameter .. in the middle of the mold two tablespoons of vanilla dough and then in the center of the white dough two cocoa
step 4
Continue until the finishes finish .. fry and bake for 30 minutes by tasting the needle before spinning