Drive away with green broad beans and ricotta
Desserts from Italy - Puglia
Zeppole saint joseph baked
Zeppole saint joseph baked
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I know that the donuts of San Giuseppe are good fried but I really want to diet and I baked are lighter
preparation
step 1
In a saucepan put water with the oil and a pinch of salt put on the gas and when it starts to make bubbles to add at once the flour and grated lemon peel
step 2
Mix well and when it becomes a ball and all ready, put the mixture into a bowl and add the sugar amalgamiamo well and we rafredare
step 3
When it has cooled put the mixture into a planetary and add one by one the eggs must be a shiny and soft dough
step 4
If you do not have planetary this operation, we can also do hand, coat a baking sheet with parchment paper and with the help of a syringe with the nozzle lines to make the donuts
step 5
Bake the donuts to 200g static oven until they are golden many people use butter instead of oil, but I am for the most genuine things.
step 6
When they have cooled donuts to decorate with cream and black cherry.