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Zonzelle and bacon




Type 0 wheat flour

300 grams


0.15 liter

Fresh brewer's yeast

25 grams

Extra virgin olive oil

5 spoons

Iodized salt

1 pinch

single courses from Italy - Toscana

Zonzelle and bacon

Zonzelle and bacon

vegan with gluten with good fats

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zonzelle and bacon

A single dish mouth-watering: the focaccia dough pieces, fried and accompanied with thin slices of bacon Tuscan ... Simplicity disarming!

Zonzelle and bacon step 1

step 1

In a small bowl it puts the fresh yeast with sugar: blends the two ingredients by dissolving the yeast. It combines the dissolved yeast to the flour, together with olive oil. It amalgam.

Zonzelle and bacon step 2

step 2

You add the lukewarm water and knead. It works the dough will be very soft if it is a ball that you put in a baking dish covered with a cloth. It drives up to 2 hours in a hot oven off and closed.

Zonzelle and bacon step 3

step 3

Spent 2 hours, the dough will be tripled if makes small portions that are fried in plenty of hot oil seeds.

Zonzelle and bacon step 4

step 4

As soon as the zonzelle they are golden, drain and serve aggiustandole with a pinch of salt and accompanying them with thin slices of bacon and a few spoonfuls of creamy soft cheese.

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