Zucchini sauces with ricotta and sausage
31 recipes
Zucchini Flake
ingredients
servings
5
Courgette
400 grams
Eggs
2 unit
Ricotta cheese
100 grams
Grated cheese
30 grams
Butter
1 knob
Smoked paprika
1 gram
Iodized salt
1 pinch
Extra virgin olive oil
1 teaspoon
second courses from Italy
Zucchini Flake
Zucchini Flake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe suitable for celiac disease as it does not provide for flour, dinner or a delicious dish
preparation
step 1
Wash the zucchini and grate them. Cook them in a saucepan with a flour of oil for 15 minutes and salt them to taste.
step 2
In a bowl, combine eggs, ricotta cheese, grated cheese and cooked zucchini. Blend everything with an immersion mixer.
step 3
Grind 5 roughed and pour the mixture for 3/4 of the capacity.
step 4
Prepare the container for the bain-marie. Pour a glass or two of water into a baking pan and place the peppers, the water should reach at least half the height of the pie.
step 5
Place the baking pan in a hot oven and bake for about 30 minutes at 180 °.
step 6
Serve the flan of hot zucchini and sprinkle them with smoked paprika.
