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Zucchini Sticks

ingredients

servings

2

Courgette

1 unit

Breadcrumbs

to taste

Grated Parmesan cheese

to taste

Black pepper

to taste

Ground ginger

to taste

Iodized salt

to taste

Eggs

1 unit

Side Dishes from Italy

Zucchini Sticks

Zucchini Sticks

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Sticks

I Love Zucchini Sticks! Easy and fast to make, they are perfect for an aperitif, as a side dish but also as a snack. An original and light recipe to bring the vegetables to the table ... and even the kids will eat them;) The Zucchini Sticks are crisp, delicious and light.

Zucchini Sticks step 1

step 1

Cut the zucchini to match.

Zucchini Sticks step 2

step 2

In a bowl mix the breadcrumbs, parmesan cheese, salt, ginger and black pepper.

Zucchini Sticks step 3

step 3

In another bowl, beat an egg.

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Zucchini Sticks step 4

step 4

Pass the zucchini first into the egg and then into the breadcrumbs.

Zucchini Sticks step 5

step 5

Spread the zucchini sticks on an oven-lined baking tray.

Zucchini Sticks step 6

step 6

Bake at 200 degrees for about 20 minutes.

Zucchini Sticks step 7

step 7

On my YouTube Channel you can also find the VideoRicetta :)

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