multicolored tagliatelle with fresh sauce
Side Dishes from Italy
translated by Italian with
I Love Zucchini Sticks! Easy and fast to make, they are perfect for an aperitif, as a side dish but also as a snack. An original and light recipe to bring the vegetables to the table ... and even the kids will eat them;) The Zucchini Sticks are crisp, delicious and light.
Cut the zucchini to match.
In a bowl mix the breadcrumbs, parmesan cheese, salt, ginger and black pepper.
In another bowl, beat an egg.
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Pass the zucchini first into the egg and then into the breadcrumbs.
Spread the zucchini sticks on an oven-lined baking tray.
Bake at 200 degrees for about 20 minutes.
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