Drive away with green broad beans and ricotta
first courses from Italy
Alessandra Cretacci
Alessandra Cretacci
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Barley with red pesto is the perfect and complete dish for lunch outside the home. Besides being simple to do it is also very tasty !!!
preparation
step 1
First let's start cooking the barley for about 20 minutes in boiling salted water, then let's drain it and let it cool. Leave the sun-dried tomatoes in hot water for 10 minutes to make them come to life
step 2
We prepare the pesto. In a mixer, place the carefully washed cherry tomatoes, the well-dried dried tomatoes, the chopped basil leaves, the almonds and 3 tablespoons of oil.
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step 3
Let's fry it all, obtaining a nice homogeneous sauce, salt and pepper and add a few tablespoons of hot water to make it more fluid. Wash and chop the rocket and chop the chickpeas. Everything is ready.
step 4
Now we have only to take back our barley, season with pesto and finally add the rocket with chickpeas. We can possibly sprinkle with a little oil and bring to our table our Orzo with red pesto flavored with other chopped basil. It is really a deli