8

share on

all'uva integral Cake

ingredients

servings

6

Type 00 wheat flour

150 grams

Wholewheat flour

50 grams

Eggs

3 unit

Vanillin

1 sachet

Baking powder for desserts

1 unit

Butter

125 grams

Brown sugar

120 grams

Grapes

350 grams

Desserts from Italy

all'uva integral Cake

all'uva integral Cake

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

all'uva integral Cake

Triumph grapes and September then welcome! I welcome you with this whole grape cake, soft and delicious and perfect as settembrino awakening. Healthy and tasty will be a treat for the taste buds of which you will never want to do without .... bet ?!

all'uva integral Cake step 1

step 1

Wash and dry the grapes. Cut them in half and with the aid of a knife, remove the seeds.

all'uva integral Cake step 2

step 2

In a bowl mix the sugar and egg helping you with whips: the mixture should be light and fluffy.

all'uva integral Cake step 3

step 3

Add the melted butter and if like me you do not want to take the yeast and the chemical method of cooking, add the milk and lemon juice.

all'uva integral Cake step 4

step 4

Meanwhile, sift flour with baking soda, salt and vanilla add to the liquid mixture and mix well.

all'uva integral Cake step 5

step 5

Add the grapes lightly floured keeping some for decoration and stir.

all'uva integral Cake step 6

step 6

Pour the mixture into a greased and floured pan, the surface decorated with the remaining grapes and sprinkle with a few tablespoons of sugar cane.

all'uva integral Cake step 7

step 7

Bake in a preheated oven at 18 ° C for 30 minutes and let cool. If you want you can sprinkle the top with a bit of powdered sugar

Loading pic