tofu pate and dried tomatoes
12 recipes
Almantai Vegan Cheese
ingredients
servings
4
Tofu
300 grams
Vegan yeast
20 grams
Himalayan salt
to taste
Dry tomatoes
1/2 cup
Dried basil
to taste
Black pepper
to taste
Sweet paprika
to taste
Agar agar
1 gram
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Almantai Vegan Cheese
Almantai Vegan Cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Very easy herbal cheese recipe by Almantai
preparation
step 1
Organic soft tofu in a pot, sprinkles with a spatula, flavored with salt, pink or sea salt, spices, nutritional yeast (2 large tbsp) dehydrated tomato (rehydrated in water)
step 2
you can put merquets, basil etc and stir until it is lukewarm, remain lumpy, do not worry then do not notice, dissolve the agar agar 2 tsp in 1 1/2 tbs of boiling water.Agregalo the tofu and stir.
step 3
in a well (which will have the shape of the cheese, can be square, circular or whatever you want is not too high to make it easy to demold.) You put olive oil or coconut with a new towel
step 4
approx 1 tbsp and add ground basil or pepper or the spices you want, this will give the LOOK to your cheese and ready you leave it in the refrigerator 1 night and unmold the next day !!
