Cake poured ricotta
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Almond and Oatmeal Carrots
ingredients
servings
8
Carrots
250 grams
Almond flour
100 grams
oatmeal
100 grams
Potato starch
50 grams
Cornflour
20 grams
White sugar
120 grams
Corn oil
80 grams
Eggs
2 unit
Baking powder for desserts
10 grams
Desserts from Italy
Almond and Oatmeal Carrots
Almond and Oatmeal Carrots
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a healthy and delicate breakfast, for a nutritious and delicious snack
preparation
step 1
With a mixer, grate the carrots together with a tablespoon of sugar. In a bowl, whisk the eggs with the remaining sugar, add the oil, all the flours and the baking powder.
step 2
Stir and mix well all the ingredients. Finally, add the grated carrots.
step 3
Fill the disposable cups with the mixture and place in a hot oven at 180 degrees for 25/30 minutes.
step 4
Allow to cool well and place in a tin box, they are very well preserved for several days. A fortnight came with this dose.
