Coconut and apple biscuits
22 recipes
Apple and oat crumble
ingredients
servings
6
Apples without peel
2 unit
Type 2 wheat flour
100 grams
Oats
100 grams
Peanut butter
100 grams
Desiccated coconut
4 spoons
Stevia
3 grams
Lemons
1 unit
Ground cinnamon
to taste
Desserts from North America
Apple and oat crumble
Apple and oat crumble
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Light dessert, rich in fiber.
preparation
step 1
Preheat the oven to 175 ° C
step 2
Cut the apples into thin slices, mix with lemon juice, 2 tbsp stevia and cinnamon. Reserve.
step 3
In a bow, mix the flour with the oats, the remaining stevia and the butter or peanut butter, until it is in a sandy consistency.
step 4
Add the grated coconut to the previous mixture.
step 5
Put a quarter of the crumble in a mold, then add the apple slices and add the remaining crumble at the end.
step 6
Place in the oven for 30 minutes until the surface is golden, let cool and serve.
step 7
You can accompany it with a small ball of frozen Greek vanilla yogurt.
