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Apple cake and figs





to taste


1 spoon

Full fat milk

1 spoon

Baking powder for desserts

7 grams


2 unit


10 unit


3 unit

Extra virgin olive oil

85 grams

White sugar

150 grams

Type 00 wheat flour

300 grams

Brown sugar

1 spoon

Desserts from Italy

Apple cake and figs

Apple cake and figs

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple cake and figs

Revision of the classic apple pie, with the addition of figs a simple and tasty recipe

Apple cake and figs step 1

step 1

Mix all dry ingredients on one side and liquid ones on the other (excluding the milk to be added to mix) and then mix them together.

Apple cake and figs step 2

step 2

Clean and cut apples and figs.

Apple cake and figs step 3

step 3

We put the apples right into the dough (leaving a part for the decoration), while figs cut them apart and keep them aside

Apple cake and figs step 4

step 4

Oil a baking tray and put half the dough. Add half the figs.

Apple cake and figs step 5

step 5

Continue with the second part of the dough. Complete by decorating with apple pie and pieces of figs.

Apple cake and figs step 6

step 6

Sprinkle with cane sugar and put into oven at 180 ° for 30 minutes

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