Cake with orange cream bimby method
12 recipes
Apple cake and figs
ingredients
servings
8
Cinnamon
to taste
Water
1 spoon
Full fat milk
1 spoon
Baking powder for desserts
7 grams
Eggs
2 unit
Figs
10 unit
Apples
3 unit
Extra virgin olive oil
85 grams
White sugar
150 grams
Type 00 wheat flour
300 grams
Brown sugar
1 spoon
Desserts from Italy
Apple cake and figs
Apple cake and figs
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Revision of the classic apple pie, with the addition of figs a simple and tasty recipe
preparation
step 1
Mix all dry ingredients on one side and liquid ones on the other (excluding the milk to be added to mix) and then mix them together.
step 2
Clean and cut apples and figs.
step 3
We put the apples right into the dough (leaving a part for the decoration), while figs cut them apart and keep them aside
step 4
Oil a baking tray and put half the dough. Add half the figs.
step 5
Continue with the second part of the dough. Complete by decorating with apple pie and pieces of figs.
step 6
Sprinkle with cane sugar and put into oven at 180 ° for 30 minutes
