Lactose-free Fruit Seed Tart
Desserts from Italy
Apple pie and yogurt with nuts hazelnuts and cinnamon
Apple pie and yogurt with nuts hazelnuts and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This apple pie super soft and slightly moist inside, is great for breakfast in the morning perhaps with a good orange juice
preparation
step 1
Peel apples and cut into cubes (not too big): if you choose the organic apples can also leave the peel. Put them in a bowl with a little lemon juice and let stand in frigori
step 2
With an electric mixer whisk the eggs and gradually put the sugar so that is a light and fluffy.
step 3
At this point add the yogurt, mixed with a wooden spoon and mixing always add the oil flush.
step 4
previously put the bowl Now add half the apples (dripping fine) to rest in refrigerated conditions
step 5
Now put into another bowl sift the flour with the baking powder, cinnamon powder to taste, zest finely grated lemon and mix.
step 6
Put now gently mixing with a spatula, dried in the mixture of liquids and mix so that is a homogeneous mixture.
step 7
Add remaining apples and mix well with a wooden spoon.
step 8
Now add optional nuts and hazelnuts (some leave them to decorate the surface) the compound must be smooth and homogeneous
step 9
Preheat oven to 200
step 10
Take a mold 18 / about 20 cm, lined with parchment paper and brush if you can with a little oil on the base and on the edges (so that it adheres well)
step 11
Put the mold in your compound, leveled well and garnish the surface with walnuts, hazelnuts, raisins (optional) and some apple slice.
step 12
Sprinkle cinnamon and bake in the middle of your oven to 150 ° the first 25 minutes, then raised to 170 ° for 30-40 minutes
step 13
Remove from the oven and let cool completely.
step 14
The minutes will vary depending on the type of oven you have. Cooking can vary, usually the apple pies have a cooking ranging from 40 to 60 minutes
step 15
Try to check every few minutes and do at the end of the toothpick test (do not worry if slightly damp). It should be golden and homogeneous.