Cake with orange cream bimby method
12 recipes
Apple pie with rice flour
ingredients
servings
8
Icing sugar
2 spoons
Baking powder for desserts
8 grams
Semiskimmed milk
100 grams
Sunflower oil
100 grams
Eggs
3 unit
White sugar
180 grams
Potato starch
50 grams
Rice flour
200 grams
Apples
3 grams
Desserts from Italy
Apple pie with rice flour
Apple pie with rice flour
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic cake, fast and simple to implement, especially without gluten and without butter
preparation
step 1
Separate the yolks from the whites, mount the egg whites until stiff and set aside. Sift the rice flour, potato starch and baking powder and set aside.
step 2
In a large bowl beat the egg whites with the sugar until the mixture is light and fluffy, add the oil and the milk, stirring constantly, then add the dry ingredients.
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step 3
Add to the mix the egg whites, stirring gently from bottom to top and pour the entire mixture into a cake pan lined with parchment paper hinge.
step 4
Peel the apples, remove the core, cut into slices not too thin and arranged in a radial pattern.
step 5
Bake in oven preheated to 180 ° for 40/50 minutes, always it depends from the oven, and in any case before sfornarla always do the test with a tooth teases, if your comes out clean the cake is ready.
