37

share on

Apple tart with no fat

ingredients

servings

6

Greek lowfat yogurt

170 grams

Wholewheat flour

450 grams

White sugar

100 grams

Eggs

3 unit

Vanilla bean

1 gram

Apricot jam

330 grams

Apples

2 unit

Cinnamon

to taste

Desserts from Italy

Apple tart with no fat

Apple tart with no fat

vegetarian with gluten with eggs high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple tart with no fat

A light and delicious apple tart, without guilt

Apple tart with no fat step 1

step 1

In a bowl combine flour and sugar. Add eggs previously worked with yogurt and vanilla and mix until the mixture is smooth.

Apple tart with no fat step 2

step 2

Allow to stand in a refrigerator for at least 30 minutes, wrapped in film. Meanwhile clean the sbucciandole apples and depriving them of the core. Cut into thin slices and sprinkle with lemon juice.

Apple tart with no fat step 3

step 3

Roll out the dough and line a mold for 25x25 square tart, fill with jam and decorate with apples sprinkled with cinnamon.

Apple tart with no fat step 4

step 4

Bake in oven preheated to 180C for 30 minutes, put in the oven ventilated mode and preoseguire for another 10 minutes. Remove from oven and allow to cool before removing from the mold.

Loading pic