Roses apple and cinnamon
by
125 recipes
Apples in leafy
ingredients
servings
8
Apples
3 unit
Brown sugar
2 spoons
Puff pastry
320 grams
Lemon juice
20 mL
Bakery products from Italy
Apples in leafy
Apples in leafy
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic for breakfast or snack
preparation
step 1
Peel the apples, cut them into slices and put them in a bowl with sea lemon juice and a spoonful of sugar Turn on the oven at 180 degrees
step 2
Spread the palate and distribute the slices of apples trying to keep the edge of the leaf free, distribute the remaining sugar and bake for 20 minutes
