multicolored tagliatelle with fresh sauce
12 recipes
Arancinette recycling
ingredients
servings
6
Brown rice
150 grams
Potatoes
200 grams
Pancetta
50 grams
Pork sausage
50 grams
Grated Parmesan cheese
2 spoons
Eggs
1 unit
Iodized salt
to taste
Black pepper
to taste
Yellow corn flour
1 cup
Various seed oil
to taste
starters from Italy
Arancinette recycling
Arancinette recycling
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It happens that you prepare more food than if it consumes, what to do with leftovers? Just cook the rice, it is better still integral and behold, the leftovers are transformed into delicious and funny arancinette ideal as finger food or appetizers!
preparation
step 1
If you have already cooked the rice, cook it in boiling water, drain and let cool.
step 2
Mash with a fork boiled potatoes, crumble the sausage and chop the bacon. Pour into a bowl, add the cheese and rice, salt and pepper and finally joined the egg.
step 3
Knead well and, with wet hands, form balls the size as a large walnut. Spend arancinette in cornmeal and fry in deep hot oil.
step 4
Salt the arancinette after frying. Serve either warm or cold.
