Risotto with creamy asparagus
starters from Italy
Asparagus with ham rolls
Asparagus with ham rolls
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe very easy and very good
preparation
step 1
Clean the asparagus by cutting the hard part, washing them and baking them in plenty of boiling and salted water for about 20 minutes.
step 2
Place a slice of cooked ham in a plate, lay over a slice of fontina and 5/6 asparagus. Roll the cheese and ham around the asparagus and place them in a non-stick pan.
step 3
Keep doing this until you have completed the 6 rolls. Prepare the béchamel and, still warm, pour it on the rolls so that they cover almost completely.
step 4
Spread parmesan cheese and a little olive oil on the bechamel sauce. Place in the oven and cook for about 45 minutes. Serve hot