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Aspic of tuna and eggs

ingredients

servings

4

Isinglass

1 unit

Capers

3 teaspoons

Mustard

2 teaspoons

Tuna in oil

2 tins

Eggs

3 unit

starters from Italy

Aspic of tuna and eggs

Aspic of tuna and eggs

with eggs with fish source of D vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aspic of tuna and eggs

Aspic of tuna and eggs

Aspic of tuna and eggs step 1

step 1

Fix the eggs and cut them into washers. In a pot pour tuna and mix with mustard or mayonnaise. Add the capers

Aspic of tuna and eggs step 2

step 2

I chose the monopors if you want to use a larger mold.

Aspic of tuna and eggs step 3

step 3

Lay eggs with the tuna and capers layer

Aspic of tuna and eggs step 4

step 4

Pour the dissolved jelly into the vegetable nut broth or meat and put it in the fridge for at least a couple of hours

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