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At Coconut biscuits

ingredients

servings

8

Coconut flour

250 grams

Sweetened condensed milk

200 grams

Dark chocolate, without milk

100 grams

Desserts from Italy

At Coconut biscuits

At Coconut biscuits

vegetarian with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

At Coconut biscuits

Very good coconut sweets easy to prepare with only those ingredients, all without gluten!

At Coconut biscuits step 1

step 1

Mix very well 200gr. Of coconut flour with condensed milk.

At Coconut biscuits step 2

step 2

Forming balls of the desired shape, the more they are, the smaller they are, the better!

At Coconut biscuits step 3

step 3

Allow the mixture to stand in the fridge for a mezzoretta.

At Coconut biscuits step 4

step 4

In the meantime, melt the chocolate in the bain-marie, if you need to combine some milk to make it softer.

At Coconut biscuits step 5

step 5

Take back the balls, plunge them into the chocolate trying to cover them well and pass them into the remaining coconut flour.

At Coconut biscuits step 6

step 6

Put them in the fridge for an hour before you fuck them ...

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