Chocolate tart and light berries without cooking
by
108 recipes
Australian biscuits Anzac
ingredients
servings
8
Oatmeal
100 grams
Coconut
60 grams
Almond flour
50 grams
Cornflour
1 teaspoon
Baking powder for desserts
1 teaspoon
Salt
1 pinch
Coconut oil
3 spoons
Honey
2 spoons
Vanilla extract
1 teaspoon
Water
4 spoons
Desserts from world
Australian biscuits Anzac
Australian biscuits Anzac
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical Australian biscuits, nutritious and energy-rich
preparation
step 1
Preheat the oven to 170 ° C and cover a baking sheet with baking paper. Pour the oat flakes, coconut, almond flour, cornstarch or maranta, baking powder and salt into a large bowl and mix to mix well.
step 2
In another bowl, mix coconut oil, honey, vanilla and water together. Combine the wet ingredients with the dry ones and mix well.
step 3
With about a spoonful of dough for each biscuit, shape the balls and place them on the pan. Flatten them with the help of fingers or a fork. Be sure to leave some space between the biscuits to allow them to grow during cooking.
step 4
Bake them in the oven for 12-15 minutes or until they become golden. Allow them to cool for 5 minutes before transferring them to a grill to cool them completely. These biscuits will harden as they cool.
