fragrant small flowers
14 recipes
Baba
ingredients
servings
6
Type 00 wheat flour
350 grams
Eggs
5 unit
Fresh brewer's yeast
2 unit
White sugar
2 spoons
Butter
100 grams
Desserts from Italy - Campania
Baba
Baba
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious mouth-watering
preparation
step 1
Work all the ingredients, mixing them all, must become a dough a elastico.Prendere I rotate the shape of the baba, imburrarlo and flour it, and shake off the excess flour, pour the mixture,
step 2
cover well and let rise for 2 ore.Trascorso rising time put it in a preheated oven at 180 degrees for 30 minutes. meanwhile prepared sugar water and a bit of rum caldo.Cotto the babà rimanetelo in
step 3
They rotate along with a toothpick make many holes coming down to the bottom, now you will begin to get wet until the baba does not absorb all the syrup. finished wet, allow it to cool down, using a dish
step 4
the flip ... and here's the baba.
