Lasagne in green with vegan pesto and zucchini
11 recipes
Baked chicken with pachino and aromas
ingredients
servings
5
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
4 wedges
Basil
1 spoon
Fresh mint
1 spoon
Fresh thyme
1 sprig
Pachino tomatoes
500 grams
Hen
500 grams
second courses from Italy
Baked chicken with pachino and aromas
Baked chicken with pachino and aromas
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crisply baked, lightly sweet cake with the unmistakable flavor of Pachino and Thyme tomatoes.
preparation
step 1
First turn on the oven, pass the chop on flavored sea salt and a spin of oil to make it use the cooking pot
step 2
Flavor the inside of the galletto with salt, a string of oil, fresh aromas, garlic and some cherry tomatoes Pachino
step 3
Place in oven without cover for ten minutes, first on one side then on the other
step 4
Cover with an aluminum foil to which you will have at least one hole for the excess steam escape, combine the whole Pachino Tomatoes and finish the cooking for another 30 minutes
step 5
Make sure that a crispy crispy is formed, to do so, I recommend that you remove the aluminum foil for the last 5 minutes and turn on the ventilated grill, taking care, however, to remove the tomatoes
step 6
Transfer to a serving dish and to serve on the table, do not forget to propose in each plate also the cooking hob
