starters from Chile
translated by Spanish with
A wonderful dish to share and enjoy the fruits of the Sea! My father taught me Hector Salgado Allende and always reminds me of our weekends that we share as a child ...
Clean the clams, washing and leaving soft tongues on the shells
Add a little white wine Oregano Salt and Cheese
It takes to maximum oven 10 minutes on average fire
Remember that if you get past the hard clams could remain ...