multicolored tagliatelle with fresh sauce
34 recipes
Baked pancake roll
ingredients
servings
6
Eggs
8 unit
Full fat UHT milk
2 spoons
Grated Parmesan cheese
50 grams
Iodized salt
to taste
Pepper
to taste
Basil
4 leafs
Spinach
500 grams
Philadelphia spreadable cheese
150 grams
starters from Italy
Baked pancake roll
Baked pancake roll
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A roll of omelet baked with cheese and vegetables is a delicious and easy to prepare appetizer.
preparation
step 1
Clean and wash the spinach or chicory under the running water and then lightly salty for about 5 minutes until tender. Drain and let cool.
step 2
In a bowl put the eggs with milk, parmesan cheese, salt, pepper and a basil crunch. Install with a hand whip until all the ingredients are well mixed.
step 3
Pour the mixture into a baking tray with baking paper and bake the omelette at 180 ° and cook for 15 minutes until the mixture has slightly swollen and dampened.
step 4
Turn the omelet on a paper-covered top. Cool for 10 minutes. Sprinkle with cheese and cover with vegetables.
step 5
Rolled up by helping with the oven paper. Then wrap the roll of omelette on aluminum paper, and refrigerate for 1 hour. Take the roll and cut it into slices of about 2 thick fingers.
