Pumpkin dumplings
first courses from Italy
Baked pasta with pumpkin and sauce
Baked pasta with pumpkin and sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And a tasty variant of traditional baked pasta, great to appreciate the pumpkin also to those who do not Lamano. The addition of the macaroons sit well with the sweetness of the pumpkin. If you love baked pasta, you must try this pie baked pasta with pumpkin and sauce. I used the mezzemaniche, you can use any other form of short pasta, such as rigatoni or tubes.
preparation
step 1
Peel the pumpkin and remove the seeds, then cut the flesh into cubes. Saute one garlic clove and add the pumpkin and a little salt. Cook 5 minutes, remove garlic and add 2 tablespoons of milk.
step 2
Cover and cook about twenty minutes over a low flame, stirring occasionally. When the squash is softened, mashed with a fork to obtain a smooth cream.
step 3
Prepare the sauce. Cook the pasta in boiling salted water and drain it al dente.
step 4
Season with pumpkin, macaroons, white sauce, parmesan cheese and smoked cheese into cubes.
step 5
Transfer to a baking dish greased with butter and breadcrumbs. Let gratin in a preheated oven at 200 ° C until golden brown.