Baked pasta with sausage
356 recipes
Baked pasta with tomato, bacon and mozzarella
ingredients
servings
4
Semolina pasta
400 grams
Onions
1 unit
Extra virgin olive oil
to taste
Tomato pulp
300 grams
Pancetta
200 grams
Mozzarella cheese
1 unit
Pepper
to taste
Iodized salt
to taste
Grated Parmesan cheese
2 spoons
Parsley
1 sprig
first courses from Italy - Puglia
Baked pasta with tomato, bacon and mozzarella
Baked pasta with tomato, bacon and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked pasta with tomato, bacon and mozzarella is very easy to prepare and also fast. It's perfect to be prepared on Sunday's lunch and will cater to all, big and small.
preparation
step 1
Prepare the sauce by grinding onion onion with olive oil, then add the cubed bacon and let it brown.
step 2
Add the tomato pulp, season with salt and pepper, add some chopped parsley and cook for about 15 minutes in medium heat.
step 3
In the meantime, bring abundant salt water to boiling, then cook the dough and drain it to the tooth.
step 4
Pour the dough into a bowl, add the bacon sauce and leave two small ladles aside, and mix everything.
step 5
Pour a ladle of sauce on the bottom of a frying pan, pour half of the seasoned pasta, form a layer with half of the mozzarella cut into small cubes and a sprinkle of parmesan cheese.
step 6
Cover with the remaining pasta and sprinkle the surface with the sauce and mozzarella remaining and with plenty of Parmesan cheese.
step 7
Cook in the oven at 200 ° for about 20 minutes until golden.
