Vegetarian meatballs
Side Dishes from Italy - Puglia
Baked potatoes au gratin
Baked potatoes au gratin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, delicious, and so simple that delizione diventerrano a must for your lunches!
preparation
step 1
Wash the potatoes with the peel and slice into rounds.
step 2
Pour a tablespoon of oil in the pan and arrange the potato slices.
step 3
Condirele with capers, garlic and parsley finely chopped cheese, bread crumbs, salt and oil. Follow this order
step 4
Add a little water about 14 glass and Inform to 200 to brown them.
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