multicolored tagliatelle with fresh sauce
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Baked pumpkin meatballs
ingredients
servings
7
Pumpkin
330 grams
Grated Parmesan cheese
1 spoon
Eggs
1 unit
Iodized salt
to taste
Pepper
to taste
Breadcrumbs
40 grams
second courses from Italy
Baked pumpkin meatballs
Baked pumpkin meatballs
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin patties that are addictive! Easy and very good!
preparation
step 1
Cut the pumpkin into fairly thin slices and bake at 180 degrees for 30 minutes until they are soft.
step 2
Once cooked, mix the salt and pepper with the egg.
step 3
Slowly add the breadcrumbs and the Parmesan and mix with a spoon.
step 4
When you have a compact consistency, form balls with your hands and bake at 180 degrees for 15 minutes until they are browned on both sides (halfway through the time turn the meatballs on the other side).
