Chicken breast with honey lemon and vegetables
53 recipes
Baked spaghetti
ingredients
servings
3
Iodized salt
to taste
Pepper
to taste
Grated Grana Padano
2 spoons
Onions
1 half
Yellow pumpkins
250 grams
Courgette
200 grams
Carrots
150 grams
Spaghetti
200 grams
first courses from Italy
Baked spaghetti
Baked spaghetti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent first course of pasta, hearty, rich in vitamins and colorful
preparation
step 1
Wash and cut all the vegetables into sticks.
step 2
In a large frying pan we fry the onion, then add the carrots and let that they cook for 5 minutes, then add the pumpkin, rigirala and cook for 5 minutes and then add the zucchini.
step 3
At this point add salt and pepper and cover for 5-6 minutes with a lid, then let that they cook over low heat without lid again for 5-7 minutes, the vegetables should remain crisp.
step 4
Meanwhile put the water for the pasta, we go up and just bubbles caliamo vermicelli that need to be removed very al dente. Blow up the dough just to mix all the ingredients.
step 5
In individual ramekins put baking paper and on this put the noodles, sprinkle with parmesan
step 6
Or if you prefer to put the cheese into small pieces.
step 7
Close the foil.
step 8
Bake at 200 ° for 10 minutes. Bring to the table directly to the pan so each diner can open his foil, because even submitting wants its share. And now bon appetit !!!
