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Banana bread with chocolate
ingredients
servings
12
Dark chocolate, with milk
100 grams
Vanillin
1 sachet
Baking powder for desserts
5 grams
Brown sugar
150 grams
Sunflower oil
100 mL
Bitter cacao
60 grams
Type 00 wheat flour
125 grams
Eggs
2 unit
Bananas
2 unit
Desserts from North America
Banana bread with chocolate
Banana bread with chocolate
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The banana bread is an American popular dessert designed not to throw away the ripe bananas. Very good for breakfast or snack.
preparation
step 1
Turn on the oven at 180 ° in static mode.
step 2
Sift the flour, cocoa and baking powder in a bowl and mix together with a spoon.
step 3
Mash the bananas with a fork and add eggs, vanilla, oil and slamming sugar with a whisk or electric at low speed.
step 4
Combine the ingredients in powder and liquid and mix well, adding to last half the chocolate chips (50 g).
step 5
With a normal spoon, or that for ice cream, which help to always put the same mixture portion, take the dough and place it on the cups for muffins or on a special pan.
step 6
Fill them for about 3/4. Do the same for the mini donut, do not fill it completely otherwise it will come out of the pan.
step 7
Distribute the remaining chocolate chips over the dough muffins.
step 8
Bake at 180 degrees for about 60 minutes, then doing the test with a skewer to see if they are ready.
step 9
Remove from the oven and let them cool.
