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Banana ice cream with coffee and caramelized apples

ingredients

servings

3

Plantains

200 grams

Instant coffee powder

1 spoon

Apples

1 unit

Coconut sugar

2 spoons

Water

1/4 cup

Ground cinnamon

1 spoon

Desserts from Chile

Banana ice cream with coffee and caramelized apples

Banana ice cream with coffee and caramelized apples

vegan high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Banana ice cream with coffee and caramelized apples

Looking for an easy dessert idea? One as well as gourmet? I have the perfect idea for you!

Banana ice cream with coffee and caramelized apples step 1

step 1

For bananas. If you have frozen bananas, it also works, it's a matter of processing it, having patience and forming a cremita ... it's easier; Have bananas liqueurloaf, and then take them to the freezer

Banana ice cream with coffee and caramelized apples step 2

step 2

It takes between 3-4 hours for the consistency to be perfect.

Banana ice cream with coffee and caramelized apples step 3

step 3

For apples; Cut them into slices (not too thin) and take them to a frying pan (I add coconut butter, this is optional)

Banana ice cream with coffee and caramelized apples step 4

step 4

Once half roasted add the panela and the water. Take pot, instead of coconut sugar, but you can still have coconut sugar. Add water and cinnamon

Banana ice cream with coffee and caramelized apples step 5

step 5

Let it simmer for about 10 minutes and go

Banana ice cream with coffee and caramelized apples step 6

step 6

At the time of riding ... take pieces of ice cream and sandwich it with apples, finally add some of the juguito of panela and apple .. and I add cacao nibs! A beauty of dessert.

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