multicolored tagliatelle with fresh sauce
184 recipes
Barley Cantonese
ingredients
servings
3
Extra virgin olive oil
to taste
Iodized salt
to taste
Ham
180 grams
Eggs
2 unit
Peas, frozen
200 grams
Pearl barley
250 grams
first courses from Italy
Barley Cantonese
Barley Cantonese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This rich and nourishing dish is great served either hot or cold.
preparation
step 1
Cook barley according to package instructions
step 2
Cook the peas in a pan with a little olive oil diced ham and fry with peas at the end of cooking
step 3
In a bowl beat the eggs with a pinch of salt and cook in a saucepan with a little olive oil, stirring constantly as if you wanted to prepare scrambled eggs
step 4
Add the eggs to the pan with peas and ham and let it cook for 1 minute
step 5
Once cooked barley, blow up the pan with the sauce and serve
