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barley water

ingredients

servings

8

Water

450 grams

White sugar

600 grams

Almonds

150 grams

drinks from Italy

barley water

barley water

vegan with nuts with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

barley water

Really tasty and fresh

barley water step 1

step 1

Clean the almonds from the outer pellets and chop them roughly with a knife,

barley water step 2

step 2

Pour everything into a mortar and pestate them, helping them with a few spoonfuls of water taken from the dose in the recipe, to reduce them to a finer mash.

barley water step 3

step 3

For convenience, they can be whitewashed, always helping you with a little water, with a good cutter, but having the tendency to keep them at least half an hour in a freezer so they are cool and using the pulse function

barley water step 4

step 4

Dilute the pasta obtained with a third of the water in the recipe and filter it through a clean can of juice by squeezing it and picking the juice in a bowl.

barley water step 5

step 5

Put the moss in the mortar (or cutter), now dry, and beat (or whisk) again by dissolving it again with another third of water, filtering and squeezing again picking the juice.

barley water step 6

step 6

Repeat the operation a third time by transferring all the juice obtained in a pot.

barley water step 7

step 7

Heat on fire, add sugar by melting and let boil for 20 minutes in low heat stirring occasionally.

barley water step 8

step 8

When the syrup is cold, it is bottled and stored in the fridge.

barley water step 9

step 9

Consume it in small loose amounts in cold water (the proportions are usually 1: 6 ie 1 part of syrup for 6 of water).

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