Drive away with green broad beans and ricotta
first courses from Italy
Beans and nuts paste
Beans and nuts paste
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe suitable for lactose intolerants and even vegetarians. Definitely healthy, without sacrificing taste.
preparation
step 1
Let's start with the classic sauce, with a little oil, onion and chili, then add the beans to make it taste. Meanwhile, put the water on the fire and cook the dough.
step 2
Let's put a part of the beans in the batter, with the tomatoes and nuts, and add a little water, then whip the whole thing. Add this compound to the rest of the beans, mixing well.
step 3
Let's dump the pasta and season it with this sauce, adding to the taste of crushed nuts.