Ajiaco to the Chilean
second courses from Italy
Beef Beef with Nocellar Beef of Belice to the Natural
Beef Beef with Nocellar Beef of Belice to the Natural
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Belice Natural Dop Nocellara Olives, seasoned with aromatic herbs, for their typical flavor are ideal for enjoying themselves as snacks or snacks. In the kitchen are used in seasoned cheese starters, as a side dish or to flavor second meat or fish dishes.
preparation
step 1
Cut the beef into regular pieces, potatoes in 4.
step 2
Pour a string of extra virgin olive oil on a frying pan, and brown the meat by fading with red wine
step 3
Pour the remaining Ingredients and Nocellara del Belice olives and cook for at least 2 hours. Apply the Braised and decorate with a sprig of rosemary.