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Beef Beef with Nocellar Beef of Belice to the Natural

ingredients

servings

6

Olive Nere Nocellara del Belice DOP Madama Oliva

150 grams

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Black pepper

to taste

Iodized salt

to taste

Fresh rosemary

1 sprig

Red wine

1 glass

Celery

1 stem

Carrots

1 unit

Diced peeled tomatoes

250 grams

Potatoes

200 grams

Beef

800 grams

second courses from Italy

Beef Beef with Nocellar Beef of Belice to the Natural

Beef Beef with Nocellar Beef of Belice to the Natural

with meat high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beef Beef with Nocellar Beef of Belice to the Natural

The Belice Natural Dop Nocellara Olives, seasoned with aromatic herbs, for their typical flavor are ideal for enjoying themselves as snacks or snacks. In the kitchen are used in seasoned cheese starters, as a side dish or to flavor second meat or fish dishes.

Beef Beef with Nocellar Beef of Belice to the Natural step 1

step 1

Cut the beef into regular pieces, potatoes in 4.

Beef Beef with Nocellar Beef of Belice to the Natural step 2

step 2

Pour a string of extra virgin olive oil on a frying pan, and brown the meat by fading with red wine

Beef Beef with Nocellar Beef of Belice to the Natural step 3

step 3

Pour the remaining Ingredients and Nocellara del Belice olives and cook for at least 2 hours. Apply the Braised and decorate with a sprig of rosemary.

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