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Beef Fillet Tart On Crostone

ingredients

servings

1

Beef fillet

200 grams

Mustard

1 teaspoon

Capers

2 teaspoons

Spring onions

1/2 half

Egg, yolk

1 unit

Iodized salt

to taste

Pepper

to taste

starters from Italy

Beef Fillet Tart On Crostone

Beef Fillet Tart On Crostone

with meat with eggs source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beef Fillet Tart On Crostone

Beef Fillet Tart with Capers, Onion, Eggs and Mustard

Beef Fillet Tart On Crostone step 1

step 1

Clean the beef fillet from any greasy parts.

Beef Fillet Tart On Crostone step 2

step 2

Cut the fillet into small pieces and then into cubes, then spread it over the cutting board and beat it with the knife blade until all the fibers and any remaining fat parts are broken.

Beef Fillet Tart On Crostone step 3

step 3

Finely cut the spring onion and bathe in milk, vinegar or icing sugar to break a bit of the strong flavor.

Beef Fillet Tart On Crostone step 4

step 4

Rinse the onion and put it in a bowl by adding capers, mustard and egg yolk (possibly by Paolo Parisi) and stir it all together.

Beef Fillet Tart On Crostone step 5

step 5

Add the fillet to the mixture and mix well.

Beef Fillet Tart On Crostone step 6

step 6

Heat a frying pan with an oil spout and add a slice of bread (cut with the shape you use to make the tartare so as to use it as a base)

Beef Fillet Tart On Crostone step 7

step 7

Dial the tartar. Serve and eat with pleasure.

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