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Bechamel: there is no need to buy it.

ingredients

servings

4

Soft wheat flour

50 grams

Full fat milk

500 grams

Butter

50 grams

Nutmeg

1 pinch

Sauces from Italy

Bechamel: there is no need to buy it.

Bechamel: there is no need to buy it.

vegetarian with gluten with lactose source of D vitamins

ready in

13 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bechamel: there is no need to buy it.

As mentioned in the title, we can do it well at home, like all those things that seem complex and obscure but that after a little 'practice become essential. Now I could tell you that contrary to how you can think the béchamel is of Tuscan origin and that at the beginning it was made with milk and broth and what is now a basic sauce attributed to the French is nothing but a review on the basis of the so-called roux but would you be interested?

Bechamel: there is no need to buy it. step 1

step 1

Melt the butter in the saucepan. Meanwhile heat the milk where you have added salt and nutmeg in another saucepan, or at least 40 seconds in the microwave. This, as already mentioned, will help to prevent clots.

Bechamel: there is no need to buy it. step 2

step 2

Add the flour to the melted butter (not burnt or hazelnut) and mix with the whisk to obtain a compact mixture. The result is called roux. Then add the milk a little at a time continuing to cook over low heat and turning to avoid the formation of grum

Bechamel: there is no need to buy it. step 3

step 3

Continue by adding lukewarm milk (reheat it if necessary) until you have added it all. Continue to mix on a low flame to dissolve any lumps until you obtain a homogeneous and thick bechamel.

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