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Biscuits with rice flour, spelled flakes and oats

ingredients

servings

4

Spelt flakes

100 grams

Oatmeal

50 grams

Rice flour

100 grams

Brown sugar

80 grams

Chocolate chips

40 grams

Chopped Almonds

40 grams

Baking powder for desserts

1 teaspoon

Sunflower oil

50 mL

Water

40 mL

Desserts from Italy

Biscuits with rice flour, spelled flakes and oats

Biscuits with rice flour, spelled flakes and oats

vegetarian with gluten with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with rice flour, spelled flakes and oats

Cookies with rice flour, spelled and oat flakes and chocolate chips to make them even more delicious. Perfect recipe for those like me who are intolerant to wheat flour! I recommend this special alternative, rice flour, together with spelled and oat flakes makes these cookies crunchy and delicious. Good eaten alone or in milk, maybe even chopped like crunchy muesli in yogurt.

Biscuits with rice flour, spelled flakes and oats step 1

step 1

In a bowl pour all the ingredients together, finally the oil and water, then mix everything perfectly

Biscuits with rice flour, spelled flakes and oats step 2

step 2

The dough will be grainy and not compact, moisten your hands well and create round balls like meatballs, the process is the same!

Biscuits with rice flour, spelled flakes and oats step 3

step 3

Place the balls of dough on the baking tray a little away from each other and crush them one by one to give the biscuit shape. In a preheated oven, cook the biscuits at 180 for 12/15 minutes.

Biscuits with rice flour, spelled flakes and oats step 4

step 4

As soon as they come out of the oven they will still be soft, let them cool completely

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