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Lemon And Star Anise Biscuits (sugar free)
ingredients
servings
4
Whole spelled flour
250 grams
Cornflour
50 grams
Star anise
1 teaspoon
Cream of tartar
1 teaspoon
Dried dates
80 grams
Vegetable milk
70 grams
Sunflower oil
70 grams
Lemons
1 unit
Desserts from Italy
Lemon And Star Anise Biscuits (sugar free)
Lemon And Star Anise Biscuits (sugar free)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious biscuits with no added sugar, sweetened with dates. Really good!
preparation
step 1
First, I cut the dates into pieces and soak them in the 70 g of vegetable milk provided for in the recipe.
step 2
Then I prepare the star anise powder using a small grater (I used that of nutmeg). I combine the dry ingredients and mix.
step 3
I also put the lemon juice and zest and the oil in the milk-date container. Blend well.
step 4
I combine the fluid mixture (the famous moist) in the bowl of dry ingredients. Stir first with a spoon, then mix with your hands. I will get a hard shortcrust pastry that I will leave to rest in the refrigerator for half an hour. I turn on the static oven at 180º.
step 5
I roll out my flavored shortcrust pastry and make some biscuits. On the occasion of Christmas I use the special molds, otherwise molds of your choice or cut the squares using the notched wheel.
step 6
Cook for 10 minutes (180 ° static oven). Voila! Cookies are ready!
step 7
They can be decorated with icing sugar or chocolate. If you eat without sugar, use the 100% cocoa mass
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