Christmas Sweet luscious vegan
136 recipes
Hazelnut vegan cookies
ingredients
servings
30
Wholewheat flour
150 grams
Hazelnut flour
100 grams
Baking powder for desserts
8 grams
Vegetable milk
80 grams
Sunflower oil
40 grams
Brown sugar
50 grams
Desserts from Italy
Hazelnut vegan cookies
Hazelnut vegan cookies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With these portions you will get about 30 cookies, slightly soft and delicious!
preparation
step 1
In a bowl mix all the dry ingredients (whole wheat flour, hazelnut flour or chopped hazelnuts, yeast and sugar).
step 2
Incorporates vegetable oil and milk. Mix with a spoon or with your hands until you get a moist and sticky mixture but not too much.
step 3
Shape the balls with your hands and crush them until they are about 5mm thick.
step 4
Bake in a static oven at 180 ° C for about 15 minutes!
