14

share on

Biscuits with jam

ingredients

servings

4

Type 00 wheat flour

250 grams

White sugar

100 grams

Butter

125 grams

Eggs

1 unit

Lemon peel

1 spoon

Desserts from Italy

Biscuits with jam

Biscuits with jam

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with jam

Biscuits with jam to start the day well!

Biscuits with jam step 1

step 1

Prepare the pastry: put all the ingredients inside a mixer or planetarium (or knead)

Biscuits with jam step 2

step 2

Knead for a couple of minutes until all the ingredients have been mixed well

Biscuits with jam step 3

step 3

Put the refrigerator in the fridge for at least half an hour (you can wrap it in the film and give it a flat shape instead of a ball, cool it before;))

Biscuits with jam step 4

step 4

After half an hour, start rolling over and creating the forms of biscuits you want

Biscuits with jam step 5

step 5

Place the biscuits on a baking tray with oven paper and bake them at 180 'for 7/10 minutes

Biscuits with jam step 6

step 6

Bake the biscuits, let them cool down and then stuff them with jam or nutella!

Biscuits with jam step 7

step 7

Cake sugar as you please

Loading pic