Drive away with green broad beans and ricotta
single course from Indonesia
translated by Italian with
Rich taste recipe
First create the avocado sauce: with a fork press the pulp into a plate together with a quarter of lemon juice and pepper.
Spread the salami on the tortilla homogeneously to create the base.
Now you can place all the other ingredients by varying the amount at your own liking, always homogeneously on the surface of the tortilla: spinach leaves, tomato sauerkraut, beans and black rice and maize
Season with a little lemon juice, a spoon of oil and salt and pepper.
Roll the tortilla in a very compact way and close it to the sides (like a gift box). Cut the roll into two and enjoy!
You can use it with potatoes, white rice or a fresh salad. Enjoy your meal!