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Bread sticks of puff pastry

ingredients

servings

10

Poppy seeds

to taste

Sesame

to taste

Speck

100 grams

Pancetta

60 grams

Philadelphia spreadable cheese

80 grams

Pesto

80 grams

Puff pastry

920 grams

starters from Italy

Bread sticks of puff pastry

Bread sticks of puff pastry

with meat with gluten with lactose with nuts with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread sticks of puff pastry

stuffed breadsticks quick and easy to prepare. A perfect appetizer as an aperitif or as a starter.

Bread sticks of puff pastry step 1

step 1

Grissini with pesto, bacon and sesame: we Spread a rectangular puff pastry roll. About half of it to sprinkle the pesto, continue with rolled bacon cut very thin and close

Bread sticks of puff pastry step 2

step 2

Sprinkle the sesame seeds and crush with a rolling pin to adhere well.

Bread sticks of puff pastry step 3

step 3

Cut the puff pastry into strips and lay each breadstick on a baking sheet covered with parchment paper, giving the shape of a spiral. Bake at 190 degrees for 20-25 minutes.

Bread sticks of puff pastry step 4

step 4

Breadsticks with philadelphia, ham and poppy seeds: Place a roll of puff pastry (this time I used the round pastry). Working always on half of the sheet, stuffed with bacon and philadelphia.

Bread sticks of puff pastry step 5

step 5

close the dough with the other half and complete with poppy seeds pressing harder with a rolling pin to adhere well.

Bread sticks of puff pastry step 6

step 6

Cut the pastry into strips about 1cm wide and give the shape of a spiral. Always Bake at 190 degrees for 20-25 minutes.

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