multicolored tagliatelle with fresh sauce
by
117 recipes
Breaded eggplant baked
ingredients
servings
3
Extra virgin olive oil
to taste
Iodized salt
to taste
Turmeric
1 teaspoon
Eggs
2 unit
Breadcrumbs
100 grams
Type 00 wheat flour
100 grams
Aubergine
2 unit
Side Dishes from Italy
Breaded eggplant baked
Breaded eggplant baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The breaded eggplant baked'm a light side dish very tasty, everyone likes!
preparation
step 1
Wash the eggplant, Privatel the stem, remove the peel and cut into thick slices more than 1 cm.
step 2
Prepare three bowls with inside the flour, respectively, the beaten eggs with a pinch of salt and turmeric and breadcrumbs.
step 3
Preheat the oven to 200 degrees.
step 4
Breaded slices of eggplant in the flour, then the egg and finally in breadcrumbs.
step 5
Arrange the cutlets of eggplant on a baking tray lined with baking paper and sprinkled with a little extra virgin olive oil.
step 6
Sprinkle with salt and drizzle with extra virgin olive oil.
step 7
Bake at 200 degrees for about 15-20 minutes until golden brown.
step 8
Serve warm beautiful, that's it!
