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Orange Brioche

ingredients

servings

8

Type 00 wheat flour

250 grams

Manitoba flour

150 grams

Honey

50 grams

Eggs

1 unit

Orange juice

200 mL

Butter

60 grams

Fresh brewer's yeast

12 grams

Salt

to taste

Orange peel

1 spoon

Desserts from Italy

Orange Brioche

Orange Brioche

vegetarian with gluten with eggs with lactose

ready in

13 hours 59 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange Brioche

Orange Brioche is a soft and fragrant leavened cake. Orange Brioche is an excellent sweet for breakfast, sliced and dipped directly in milk or as a snack with tea or fruit juice and maybe spreading slices of brioche with orange or lemon jam, a delight.

Orange Brioche step 1

step 1

Prepare the organic orange juice, and keep the skins aside. Prepare the orange flour, pick up the skins

Orange Brioche step 2

step 2

and put them in the microwave at 600 w for 6 minutes,

Orange Brioche step 3

step 3

then chop and chop.

Orange Brioche step 4

step 4

Put the flour, baking powder and egg in the bowl of the planetary mixer

Orange Brioche step 5

step 5

and start to knead then add the organic orange juice and salt, continue to knead and add a little butter at a time; add the next piece only when the previous one is well incorporated. At this point we will have a soft cake and

Orange Brioche step 6

step 6

finally add the orange flour and incorporate it well into the mixture. Oil the surface of the dough, cover with plastic wrap and refrigerate overnight. The morning after, resume the dough

Orange Brioche step 7

step 7

deflate it, stretch it and roll the ends slightly, then put it in a plumcake mold, brush with oil and leave to rise for at least an hour.

Orange Brioche step 8

step 8

After this time the Brioche dough will have doubled in volume, sprinkle the surface with granulated sugar or simply brown sugar or with some candied orange.

Orange Brioche step 9

step 9

Bake the Orange Brioche for 35/40 minutes at 180 ° in a steaming environment, for this just put a pan of water in the oven. After this time, turn off the oven, remove from the oven and leave to cool, wrapping the orange brioche in a clean cloth.

Orange Brioche step 10

step 10

When it is completely cold you can slice and serve it in a simple way or you can spread jam or honey, however you can taste the Orange Brioche will be appreciated by everyone.

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