Bombs fried with cream
Desserts from Italy
Brioche with Pompelmo Rosa
Brioche with Pompelmo Rosa
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A creamy bream with a filling rich in beneficial, complete, tasty and energetic properties
preparation
step 1
In the bowl of the planetary put the tepid milk where we will loose the yeast, then add the eggs, sugar, sifted flour and start kneading using the hook,
step 2
Then add salt and margarine at room temperature. Continue kneading until a soft and compact dough is formed, then form a ball and let it rise for at least two hours.
step 3
After the time resumed the dough
step 4
Deflate and spread a rectangular sheet of about 2 cm thick.
step 5
Lay a layer of Marmalade on the Pepel Rose leaving the edges free
step 6
Roll the leaf
step 7
And putting the closure under put the roll obtained in a plumcake mold and let it rise for another two hours,
step 8
Until it has doubled its volume.
step 9
Bake for 45 minutes at 180 °. After spending time baking and leaving it cool on a grating,
step 10
Then sprinkle with vanilla-coated sugar.
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