Vegan brownie with chocolate ganache
9 recipes
Brownies Vegani
ingredients
servings
6
Wholewheat flour
60 grams
Agave syrup
175 grams
Peanut oil
80 grams
Cornflour
4 spoons
Bitter cacao
75 grams
Iodized salt
1 pinch
Chopped almonds
40 grams
Desserts from North America
Brownies Vegani
Brownies Vegani
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose you the vegan version of these famous chocolate cakes of American origin!
preparation
step 1
In a bowl mix the oil with agave (or if you prefer, the sugar or the sweetener you usually use!).
step 2
Then add the cocoa, pinch of salt, corn starch, flour and finally chopped almonds.
step 3
Pour the mixture into a previously oiled and floured pan to prevent it from sticking and baking at 180 degrees for about 25-30 minutes.
